HARVEYS
Now Open Mondays!
Harveys, a little more.
Welcome to Harveys Westbourne – a comfortable, independent bistro where classic European flavours meet casual elegance. Harveys blends British and French influences in a relaxed, stylish setting approachable, easygoing, and all about feel-good food
Inspired by the legendary Harvey House restaurants of 19th-century America, we honour their spirit of warm, refined hospitality without the formality. Our seasonal à la carte menu sits alongside signature salads, filled croissants, and gourmet sandwiches all crafted with care.
We’re closed on Mondays, but open the rest of the week for brunch 10am–4pm. Dinner is served Thursday to Saturday (6pm–10pm), and on Sundays, enjoy our classic Sunday roast from 11am–4pm.
With just 30 seats upstairs, a private dining room downstairs (“The Green Room”) opening August 2025, and a sunny courtyard garden now open, Harveys is an intimate neighbourhood spot. Whether you’re popping in for coffee or settling in for drinks and dinner, expect fresh, local food, warm service, and a relaxed atmosphere.
We look forward to seeing you.
Menus.
DINNER
LUNCH
WINES & COCKTAILS
AFTERNOON TEA
SUNDAY LUNCH
Saint-Clément
At Harveys, we believe every great meal deserves the right drink — and that includes beer. Saint-Clément is our exclusive house lager: light, crisp, and refreshingly easy to drink, with a clean 4.4% ABV that pairs beautifully with bistro-style food.
You won’t find it anywhere else. Saint-Clément is available only at Harveys — selected by us, served by us, and chosen to reflect the simple, relaxed charm of our dining experience. No gimmicks, no fuss — just a really good beer that feels right at home alongside a light mid-week lunch, or a Saturday night meal.
Raise a glass to Saint-Clément — brewed for easy moments and good food, only at Harveys.
Our Heritage – 25 Years in the Making
Harveys was founded by Bradley Green, the chef and restaurateur behind The Lord Bute, a two AA Rosette Restaurant and five star Hotel in Highcliffe known for its quality and consistency. After years in fine dining, Bradley wanted to create something much more relaxed, a place where great food doesn’t come with white tablecloths or a sense of formality.
Harveys is the result. A neighbourhood bistro built on experience, flavour, and warmth, where every dish is made with care and served without pretence. From the first coffee of the morning to Saturday dinners and Sunday roasts, it’s about good food, good people, and that genuine hospitality that makes you want to come back.
It’s not fine dining. It’s Harveys, food made with pride, served with heart.