HARVEYS
Harveys, a little more.
Welcome to Harveys Westbourne – a comfortable, independent bistro where classic European flavours meet casual elegance. Harveys blends British and French influences in a relaxed, stylish setting—but make no mistake, this is not fine dining. This is approachable, easygoing, and all about feel-good food
Inspired by the legendary Harvey House restaurants of 19th-century America, we honour their spirit of warm, refined hospitality—without the formality. Our seasonal à la carte menu sits alongside signature salads, filled croissants, and gourmet sandwiches—all crafted with care, but without the fuss.
We’re closed on Mondays, but open the rest of the week for breakfast (9am–11am) and brunch (11am–4pm). Dinner is served Thursday to Saturday (6pm–10pm), and on Sundays, enjoy breakfast from 9am, followed by our classic roast from 12pm–4pm.
With just 30 seats upstairs, a private dining room downstairs (“The Green Room”), and a sunny courtyard garden, Harveys is an intimate neighbourhood spot. Whether you’re popping in for coffee or settling in for drinks and dinner, expect honest food, warm service, and a laid-back atmosphere.
No dress code. No pretence. Just good food, good people, and good times.
We look forward to seeing you.
Menus.
EVENING SPRING 2025
BREAKFAST& BRUNCH
AFTERNOON TEA
SUNDAY LUNCH
Saint-Clément
At Harveys, we believe every great meal deserves the right drink — and that includes beer. Saint-Clément is our exclusive house lager: light, crisp, and refreshingly easy to drink, with a clean 4.4% ABV that pairs beautifully with bistro-style food.
You won’t find it anywhere else. Saint-Clément is available only at Harveys — selected by us, served by us, and chosen to reflect the simple, relaxed charm of our dining experience. No gimmicks, no fuss — just a really good beer that feels right at home alongside a light mid-week lunch, or a Saturday night meal.
Raise a glass to Saint-Clément — brewed for easy moments and good food, only at Harveys.
Our Heritage – 22 Years in the Making
Harveys was born from a shared vision, years in the making—to create a place where exceptional food feels approachable, not exclusive.
One British chef behind an acclaimed two AA Rosette restaurant, and one French chef who helmed the kitchen at a celebrated London bistro, first worked together in 2012. Their paths, though rooted in fine dining, always led to something more personal: a neighbourhood bistro where great food, warmth, and value meet.
With over 40 years of combined experience in some of the UK’s most respected kitchens, they’ve built Harveys on simplicity, flavour, and community. Everything here is guided by respect for fresh, local ingredients—and a belief that food should bring people together, not push them away.
From morning coffee to laid-back Saturday dinners, Harveys is the result of that vision: not fine dining, but food made with pride, served with heart.